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Pasta with Roasted Pepitas

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 8


16 ounces of spaghetti pasta, cooked according to package directions and drained
3 garlic cloves, minced
1 teaspoon grated lemon peel
½ cup extra virgin olive oil
½ teaspoon salt
½ teaspoon black pepper
2/3 cup grated parmesan cheese
½ cup fresh basil leaves, coarsely chopped
1/2 cup Good Sense® Roasted No Salted Pepitas


In a small skillet, heat garlic, lemon peel in oil for 1 minute.  Add basil, salt and pepper.  Pour over pasta; add parmesan cheese and pepitas.  Toss lightly.